Menu: Traditional Specialities

Please choose a category:

Passanda

Cooked in a mild, creamy sauce with almond powder and red wine

Kandahar

An Afghan dish cooked with medium hot spice, tamarind, garlic, coriander, herbs and exotic spices

Sigdi

Delicately marinated with ground spices, cooked in chef's own recipe

(Medium)

Balti

With rich spices, onions and green peppers

(Medium hot)

Kudo

Cooked with pumpkin

(Medium or hot)

Achari

Cooked with hot lime pickle to give a tangy yet spicy mouthwatering taste

Korai

With diced onions, green peppers and rich spices

Roshon

Tikka spices cooked with garlic

Jalfrezi

With fresh green chillies

(Hot)

Ada