Menu: Tandoori Specialities

Tandoori dishes are marinated in yoghurt with garlic, ginger, fresh herbs and several different freshly-ground spices, then cooked in a Tandoor, which is a barrel-shaped, open-topped clay oven fired by charcoal. All dishes are served with fried onions and salad.

Chicken Tikka

Diced pieces of chicken, lightly spiced and cooked over charcoal

£6.50

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Lamb Tikka

Tender pieces of lamb, lightly spiced and cooked over charcoal

£6.50

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Tandoori Chicken

Chicken marinated in a special sauce to our own recipe and barbecued in the clay oven

£6.50

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Tandoori Jhinga

King prawns marinated in a special sauce

£13.50

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Tandoori Mixed Grill

Mixture of chicken tikka, lamb tikka, tandoori chicken and sheek kebab

£10.95

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Shashlik

Diced pieces of chicken or lamb with tomatoes, onions and peppers