Menu: Jamal's Specialities

Garlic Chicken Paneer Jalfrezi

Marinated chicken cooked with fresh extra garlic, cheese, chilli and coriander

£8.25

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Butter Murgh

Chicken fried in butter and served in a creamy sauce

£7.25

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Batak Ratchat

A tasty duck dish which is similar to Jalfrezi but with less chilli and the addition of coconut and cream for a more delicate flavour

£8.95

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Chicken Chilli

A mixed blend of Nepali and East Asian flavour. Marinated fried chicken pieces cooked in tomato, onion and pepper

£8.50

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Chilli Paneer

Cubed pieces of homemade cheese coated in cornflour, deep fried and sauteed with sweet chilli sauce

£7.50

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Chicken Sagwala

Thinly sliced chicken breast fillets with spinach and chilli seeds in creamy sauce. Mild spicy flavour

£7.50

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Lime Murgh

Chicken in thickened sauce with coconut milk, lime juice and fresh herbs

£7.50

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Monchorian Chicken

Chicken fillet cooked in a subtle blend of mango and masala spice then simmered in cream

£8.25

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Shatkora

Citrus fruit (shatkora) cooked with fried onions, garlic, tomato, fresh chillies and coriander. One of the Bangladeshi national dishes


Murgee Masala

Barbecued chicken cooked with minced meat, whole egg, garlic and garnished with coriander

£8.25

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Metta Katta

Chicken or lamb cooked with plum tomato in sweet and sour sauce with a touch of coconut


South Indian Garlic Chilli

Barbecued chicken cooked with fresh garlic, ginger, onion, green pepper, green chilli and topped with fresh coriander

(Fairly hot)

£7.50

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