Menu: Fish Dishes

Coconut Golda Chingri

Steamed off-the-shell tiger prawns cooked with hint of spice and almond in a rich and creamy coconut milk sauce

£11.95

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Halibut Lazizz

Fillet of halibut cooked with olive oil, garlic and fresh herbs, simmered in fenugreek and tomato sauce with dash of cream. Served with a mound of steamed rice

£11.95

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Ayre Johl

£9.95

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