Menu: Chef's Signature Dishes

Hariyalee

BBQ chicken, lamb or prawn stir-fried with spinach, mushrooms and baby tomatoes, drizzled with olive oil



Lamb Pista Badami

Succulent pieces of lamb simmered in a mild rich sauce with ground cashew nuts, garnished with pistachio nuts

£8.95

Options

Murgh Hara Bonoful

An exceptional chicken curry in smooth gravy, well-flavoured. A firm favourite

£8.95

Options

Thai Green Bengal Curry

Thai green curry prepared with Indian spices

£8.95

Options

Jamal's Indian Hotpot

Chicken, prawn and lamb cooked with onions and peppers. Distinctive flavours served in a special pot

£10.95

Options

Indian Lamb Shank

Slow-cooked lamb shank cooked with minced lamb and Indian spices. Served with pilau rice

£12.95

Options

Joypur Honey Duck

Spicy tandoori duck cooked with spices, coriander, cream, strawberry and honey sauce

£10.95

Options

Persian Lamb

Persian dish cooked with the famous tangy flavours of Indian daal. Spicy sauce

£8.95

Options