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Tandoori Specialities
Tandoori dishes are marinated in yoghurt with garlic, ginger, fresh herbs and several different freshly-ground spices, then cooked in a Tandoor, which is a barrel-shaped, open-topped clay oven fired by charcoal. All dishes are served with fried onions and salad.
Tandoori Masala Dishes
Tandoori dishes cooked in a delicately marinated sauce of herbs and spices
Chef's Special
Served with Basmati rice
Biryani Dishes
A traditional dish mixed with Basmati rice and spices, garnished and served with a side vegetable curry
Korai Dishes
Dryish with onions, green peppers, herbs and spices. Served with Basmati rice.
Jalfrezi Dishes
Cooked with onions, chillies and green peppers - Hot
Four Course Feast
Leave it to the chef
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